Pesto Pasta with Cherry Tomatoes and Grilled Chicken

Ingredients:

Instructions:

Cook the pasta according to the package instructions. Drain and set aside.
In a food processor, combine the basil, parmesan cheese, pine nuts, garlic, and olive oil. Pulse until a smooth paste forms. Season with salt and pepper to taste.
Cut the cherry tomatoes in half and set aside.
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for 5-6 minutes per side or until cooked through.
Slice the chicken into strips.
In a large bowl, toss the cooked pasta with the pesto, cherry tomatoes, and chicken. Serve immediately.

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